Manzana 藝伎手網烘焙

<p style="margin: 0px 0px 6px; display: block; color: rgb(29, 33, 41); font-family: helvetica, arial, sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);"> Manzana 藝伎 手網烘焙

<p style="margin: 6px 0px; color: rgb(29, 33, 41); font-family: helvetica, arial, sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);">昨天才剛烘，今天就忍不住泡來喝，沒想到居然還不錯，花香、酸甜柑橘紅茶風味，可惜喝不到青檸檬的風味，再放個幾天看看．

<p style="margin: 6px 0px; display: block; color: rgb(29, 33, 41); font-family: helvetica, arial, sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);">生豆：Manzana 藝伎 水洗 巴拿馬 聖塔泰瑞莎莊園 卡莎 路易斯 (Manzana Geisha, Washed Process, Panama, Finca Santa Teresa, Casa Ruiz)．

<div class="text_exposed_show" style="display: inline; color: rgb(29, 33, 41); font-family: helvetica, arial, sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);"> 烘焙方式：手網烘焙．

沖煮方式：平刀中研磨，1:14.5粉水比 (皆為克重)，92度水溫．沖煮時間2分鐘．

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